Tasty Chickpeas - cooking recipe

Ingredients

1 (15 ounce) can chickpeas
2 tablespoons olive oil (or other)
1/2 teaspoon mustard seeds
1 ripe tomatoes, chopped (can use more if you like)
1 teaspoon curry powder, mild or hot
2 tablespoons sesame seeds
1 teaspoon sea salt
1 teaspoon coriander powder
1/2 teaspoon turmeric

Preparation

Heat oil in a heavy skillet.
When hot add mustard seeds.
When seeds pop, add tomato and curry powder.
Cook a couple minutes then add remaining ingredients, stir, and cook 2-3 minutes or till heated through.