Apple Butter Doughnuts - cooking recipe

Ingredients

2 cups biscuit mix
2 tablespoons sugar
1 beaten egg
1/2 cup apple butter
1 teaspoon vanilla
oil (for deep frying)
chopped nuts
GLAZE
3 cups sifted powdered sugar
1/4 cup milk
3 tablespoons apple butter

Preparation

In mixing bowl, combine biscuit mix and sugar.
Combine egg, 1/2 C Apple Butter and vanilla.
Add to dry ingredients; mix till smooth.
Cover, chill 1-2 hrs.
On lightly floured surface knead 8-10 times.
Roll dough to 1/2 inch thickness.
Cut with floured doughnut cutter.
Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
Dip warm doughnuts in Apple Butter Glaze and then in nuts.