Tomato Sesame Crusted Lamb Racks - cooking recipe

Ingredients

4 racks of lamb (3-4 cutlets each)
1 teaspoon sesame oil
2 tablespoons soy sauce
2 tablespoons sesame seeds
1 small onion, grated
2 tablespoons tomato paste
2 tablespoons peanut butter
2 tablespoons sugar

Preparation

Trim any excess fat from lamb racks.
Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.