Vietnamese-Style Mayonnaise (For Banh Mi) - cooking recipe

Ingredients

1/2 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon freshly squeezed lime juice
1/2 teaspoon chopped fresh cilantro
1/4 teaspoon vietnamese fish sauce (nuoc nam)

Preparation

Combine all the ingredients in a nonreactive bowl and stir to blend. Serve immediately, or store in an airtight container.
Refrigerate for up to 2 days.