German Lemon Poppy Seed Cake - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 tablespoons lemon juice
1 tablespoon lemon, zest of
1/2 cup sour cream
3 tablespoons poppy seeds
3/4 cup flour (I used unbleached)
1 teaspoon baking powder
1/2 teaspoon salt

Preparation

In a medium bowl mix butter and sugar until creamy.
Blend in each egg separately.
Mix at least 2 minutes.
Add Lemon Juice, Lemon Zest, Sour Cream and Poppy Seeds.
Mix another 2 minutes.
Into a separate bowl sift (very important) flour, baking powder, and salt.
Gently blend flour mixture a little at a time into the batter mixture.
Blend well.
Pour into a greased loaf pan or bundt cake pan.
Bake at 350 degrees F or 180 degrees Celsius.
Takes 60 minutes in loaf pan.
If using bundt cake pan check for doneness at 45 minutes.