Mulled White Wine Punch (Crock Pot) - cooking recipe

Ingredients

6 inches cinnamon sticks
6 whole cloves
6 whole allspice
2 cups white cranberries (I used red as white could not be found- my punch was rosey colored)
1/2 cup water
1/2 cup orange juice
2 tablespoons honey
1/3 cup sugar
2 tablespoons lemon juice
1 (750 ml) bottle pinot grigio wine (or similar)

Preparation

Combine all ingredients in a 3 qt crock pot.
Cover and cook on low setting 2.5 hours. Remove and discard cloves and cinnamon sticks before serving.
Directions for spice bag- gather spices and put in a piece of cheesecloth tied with a string. (leave longer threads so it is easier to take out or I hang mine from the end of the crock similar to a tea bag) The punch retains the flavor of the spices without the mess of removal.