Szechuan Green Beans - cooking recipe

Ingredients

5 garlic cloves, minced
2 tablespoons sesame oil
1 teaspoon red chili pepper flakes
6 cups green beans, tipped and tailed
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/4 teaspoon szechwan pepper
1/8 cup peanuts

Preparation

in oil mix garlic and red pepper flakes
add green beans cook until just tender
add peanuts
add soy sauce and vinegar
add pepper.