Beef With Peppers Tagine - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 onion, chopped
1 - 1 1/2 lb beef stew meat
1 (15 ounce) can diced tomatoes
1 cup water
1 tablespoon parsley, finely chopped
1 tablespoon cilantro, finely chopped
1 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 small beef bouillon cube
1/2 green pepper, cut into small strips
2 -3 potatoes, peeled & cut into strips

Preparation

Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.