Traditional Irish Brown Soda Bread - cooking recipe

Ingredients

500 g whole wheat flour
150 g strong white flour
50 g oatmeal
1 teaspoon bicarbonate of soda
1 teaspoon salt
475 -725 ml sour milk (or fresh milk soured with juice of 1/2 lemon)

Preparation

Mix the dry ingredients very well.
Moisten with the sour milk to form a soft dough.
Knead lightly.
Form into a round, mark with a cross, place on a tin and bake for 30-45 minutes in the oven at 220\u00b0C.