Dessert Egg Rolls - cooking recipe

Ingredients

1 (25 count) package egg roll wraps
1 (16 ounce) can pie filling
powdered sugar
oil (for frying)

Preparation

Take 2 Tablespoons of filler and put into the middle of one eggroll wrapper.
Fold the 2 sides over, the bring the ends up sealing the ends by pressing a fork along the end seams.
Carefully place into hot oil and deep fry until golden brown.
Drain on paper towel and sprinkle with icing sugar.