Ingredients
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1 cup sourdough starter
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted butter (if using salted omit extra salt)
1 egg
2 tablespoons sugar
3/4 cup milk
Preparation
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mix flour,baking soda, sugar and salt.
add starter,butter.milk and the egg.
Mix well - Some lumps are fine.
let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
when pan is hot drop by 1/8 c amounts
cook until bubbles appear and then flip after about 45 seconds they are done.
remove from pan and serve as you like with syrup or fruit.
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