Cocoa Kiss Cookies - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/4 cup hershey cocoa
1 cup finely chopped pecans
1 (12 ounce) bag Hershey chocolate kisses
powdered sugar

Preparation

Beat butter, sugar and vanilla in a large bowl until creamy.
Stir together flour and cocoa.
Gradually add butter mixture, beating until blended.
Add pecans.
Beat until well blended.
Refrigerate dough about 1 hour or until firm enough to handle.
Heat oven to 375\u00b0.
Remove wrappers from kisses.
Mold tablespoon of dough around each kiss, covering completely.
Shape in to balls and place on ungreased cookie sheet.
Bake 10-12 minutes or until set.
Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
Roll in powdered sugar.
Enjoy!