Coconut Macaroons - cooking recipe

Ingredients

1 (18 1/4 ounce) package white cake mix
2 1/4 cups sweetened flaked coconut
1/2 cup butter, softened
2 eggs
18 raw almonds, optional but recommended (optional)

Preparation

Mix the first four ingredients on low speed for 1 1/2 minutes.
Stop and scrape bowl down, and mix again on low for another minute. Dough will be thick.
Put a scoop on greased baking sheet, press down with the back of a spoon, and place one almond on top in the middle.
Bake for 10-12 minutes, or until the edges are slightly brown.