Ww Spinach Lasagna - cooking recipe

Ingredients

9 lasagna noodles
2 medium yellow squash, cut lengthwise into 1/4 inch slices
1 (16 ounce) container fat-free cottage cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry
3 cups shredded part-skim mozzarella cheese
1/2 cup grated parmesan cheese
2 large eggs, lightly beaten
1/4 cup chopped fresh basil
1 garlic clove, crushed through a press
salt
1 (24 ounce) jar marinara sauce

Preparation

Cook the noodles according to package directions. Drain and rinse; set aside.
Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the squash and cook until golden, 2-3 minutes per side. Set aside.
Combine the cottage cheese, spinach, 2 cups of the mozzarella, 1/4 cup of the Parmesan, the eggs, basil, garlic and salt.
Preheat the oven to 375\u00b0F Spread 1 cup sauce in a 9x13 inch baking dish. Top with 3 noodles, 2 cups filling, and the squash. Top with 3 noodles, 1 cup sauce and remaining filling. Top with remaining noodles, sauce and cheeses. Cover and bake 30 minutes.
Uncover. Bake 20 minutes. Let stand 10 minutes before serving.