Long Cooking Spaghetti Sauce - cooking recipe

Ingredients

For sauce
2 (12 ounce) tomato paste
10 (12 ounce) cans cold water
6 tablespoons sugar
5 teaspoons salt
1/2 teaspoon paprika
For meatballs
1 1/2 lbs ground chuck
1 egg
salt
pepper

Preparation

In a stock pot, bring sauce ingredients to a boil.
Turn down to simmer and cook about 4 hours, or until thick, stirring every 10-15 minutes.
You can use a splatter screen over the pot, but not a solid lid - sauce needs to be uncovered.
For meatballs:.
About one hour before sauce is finished, combine ground chuck, egg and salt/pepper to taste in a bowl.
Combine in bowl, and form into round balls. I use a cookie scoop.
Spoon balls into sauce, and allow to cook while sauce is simmering.