Yakhnit Batata - cooking recipe

Ingredients

3 tablespoons olive oil
2 medium sweet peppers, finely chopped
2 medium onions, finely chopped
1/2 cup finely chopped coriander leaves
8 garlic cloves, crushed
1/4 teaspoon cayenne
2 teaspoons ground cumin
6 large potatoes
4 cups water
1 teaspoon salt
1 lemon rind, finely chopped

Preparation

Peel and chop the potatoes into large pieces.
Saute peppers and onions over medium heat in oil for 10 minutes.
Stir in the coriander and garlic and stir-fry for another 3 minutes.
Add the remaining ingredients and bring to a boil. Cover and cook over medium heat for 40 minutes. The potatoes should be well done but still somewhat firm.
If needed add more water.
Serve hot.