Barese Salad - cooking recipe

Ingredients

4 -5 cups iceberg lettuce, rinsed and bite size pieces
3/4 cup fresh squeezed orange juice (no subs)
1/4 cup extra virgin olive oil
4 eggs, hard boiled sliced
salt
black pepper, lots

Preparation

Combine all ingredients and toss gently.
Shouldn't be floating in the dressing and the lettuce must be cold and crisp.
Enjoy.