Banana Fondue - cooking recipe

Ingredients

1 banana
4 lindt dark chocolate squares
1 tablespoon peanut butter

Preparation

Slice up banana into 1-2 inch slices. Set aside.
Microwave the chocolate until it is almost melted.
Add the peanut butter and continue heating until smooth.
Mix well.
Serve with bananas.
Use either toothpicks or fingers to dip the banana segments into the sauce.