Country Style Smothered Chicken - cooking recipe

Ingredients

2 slices bacon
2 1/2 - 3 lbs chicken, boneless parts of your choice
1 (10 1/2 ounce) can cream of chicken soup
1 garlic clove, minced
1 teaspoon dried basil leaves, crushed
1 medium onion, sliced
hot cooked rice

Preparation

In 10\" skillet over medium heat, cook bacon until crisp. Remove to paper towel to drain. Reserve drippings in pan. Crumble bacon and set aside.
Over medium heat, in hot drippings, cook chicken 10 minutes or until browned on all sides.
Spoon off at.
Add soup, garlic and basil; stir until smooth. Heat to boiling. Reduce heat to low. Cover; cook 20 minutes.
Add onion and cook covred 15 minutes more, stirring occasionally.
Serve over rice; sprinkle with bacon.