Cocktail Meatballs - cooking recipe

Ingredients

1/2 cup breadcrumbs
1/4 cup milk
1 lb ground beef
1 teaspoon salt
1 teaspoon Accent seasoning
1 small onion, minced
flour
2 tablespoons margarine or 2 tablespoons butter
1/4 cup molasses
1/4 cup vinegar
1/4 cup catsup
1/4 teaspoon Tabasco sauce
1/2 teaspoon marjoram

Preparation

Mix together bread crumbs, salt, Accent, milk and minced onion.
Form into tiny meatballs.
Roll in flour and brown in margarine/butter.
Combine remaining ingredients and pour over meat.
Simmer 10 minutes, stirring several times until meatballs are glazed.