Roasted Lettuce - cooking recipe

Ingredients

2 -3 large gem lettuce
1/4 teaspoon salt
2 -3 tablespoons olive oil
1 tablespoon rice wine vinegar

Preparation

Break off the outside leaves of the lettuces.
Lay them on a plate and season with salt.
Leave for about 15 minutes to 'bleed' and soften.
Heat a large frying pan or wok until very hot.
Toss the leaves with the olive oil and stir-fry for just a minute until they begin to wilt.
Mix in the rice wine vinegar and drain on paper towel.
Tastes better than spinach!