Blue Cheese, Walnut And Apple On Toast - cooking recipe

Ingredients

4 slices bread
1 red apple, with the skin left on grated
1/2 red onion, grated
200 g blue cheese, crumbled
75 g walnut pieces
sea salt (if needed)
fresh ground black pepper

Preparation

Preheat grill (broiler).
Toast the bread in a toaster.
Place grated apple and onion in a sieve and with the back of a spoon squeeze out excess liquid.
Transfer to a bowl and mix with the cheese and walnuts.
Season with the pepper and salt if needed.
Divide the mixture among the toast and completely cover each piece.
Place on a baking sheet and grill until cheese is bubbling.
Serve immediately.