Bbq Jalapeno Shrimp Poppers - cooking recipe
Ingredients
-
12 large jalapenos
8 ounces cream cheese
12 pieces of uncooked bacon
12 small shrimp
Preparation
-
Slice the jalapenos length-wise and remove seeds.
Fill them with the cream cheese and shrimp.
Put the jalapenos back together and wrap with bacon.
Hold together with a toothpick.
BBQ until the bacon is fully cooked.
Leave a comment