Pineapple Fluff Pie - cooking recipe

Ingredients

1 (20 ounce) can unsweetened crushed canned pineapple, drained
1 (3 1/2 ounce) package instant lemon pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
1 graham cracker crust

Preparation

In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
Spoon into crust. Chill at least one hour.
Keep refrigerated.