Carrots With Sugar Snap Peas - cooking recipe

Ingredients

1 (16 ounce) package sliced frozen carrots, thawed and patted dry
3 tablespoons butter
1/4 cup chicken broth
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 lb fresh sugar snap pea
1/4 teaspoon ground cumin

Preparation

In a large skillet, saute carrots in butter for 2 minutes.
Add the broth, sugar, salt and pepper.
Cover and cook for 2-5 minutes or until carrots are crisp-tender.
Add peas and cumin.
Cook and stir 3-4 minutes longer or until peas are crisp-tender.