Bruschetta Margarita - cooking recipe

Ingredients

2 loaves Italian bread, cut diagonally
2 large garlic cloves
1/3 cup olive oil
1 (630 ml) jar tomatoes, and basil sauce (Bertolli)
24 thin slices fresh mozzarella cheese (about 170 g)
1/2 cup loosely packed fresh basil leaf, thinly sliced

Preparation

Heat broiler to low.
Toast bread slices on baking sheet until golden brown. Immediately rub toasted bread with garlic cloves, then brush with oil.
Top each slice with (how much?) sauce, a slice of mozzarella and a sprinkle of basil.