Denver Chocolate Pudding - cooking recipe

Ingredients

3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
2 tablespoons butter
7 tablespoons cocoa
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup brown sugar
1/2 cup sugar
1 1/2 cups cold coffee

Preparation

Preheat oven to 350\u00b0F.
Coat a baking dish (about 9x9) well with butter.
Sift together the first 4 ingredients.
Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
Stir in milk and vanilla.
Pour mixture in the prepared baking dish.
Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
Pour the coffee on top, again without mixing.
Bake for 45 minutes.
Let stand at room temp for at least an hour before serving.