Beet & Cabbage Soup - Punajuurikaalikeitta - cooking recipe

Ingredients

4 cups beef stock
2 cups cabbage, shredded
3 beetroots, peeled & grated
1/4 teaspoon caraway seed
1/4 teaspoon pepper
4 tablespoons sour cream
1/2 lemon

Preparation

Bring broth to a boil and add cabbage, beets, caraway and pepper. Cover and simmer for 15 minutes. Serve with a dollop of sour cream and a lemon wedge for squeezing.