Raspberry Whipped Cream - cooking recipe

Ingredients

1 3/4 cups double cream
200 g fresh raspberries
3 tablespoons sugar
1 dash of raspberry liquor or 1 dash raspberry brandy

Preparation

Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.
Crush the raspberries with a fork until you get a thick compote.
Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.