Ingredients
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starter
3 cups flour
salt
1/2 cup sugar
2 (1/4 ounce) packages yeast
3/4 quart buttermilk
pancakes
3 tablespoons sugar
1 teaspoon baking soda
3 cups buttermilk
3 cups flour
Preparation
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Mix ingredients well in a large container because it grows.
Let stand in warm place for two days at least.
Use 1/2 cup starter for the pancakes; add 1 teaspoon baking soda; 3 cups flour 3 tablespoons sugar and 3 cups buttermilk to make batter. mix together and let sit for 1 hour in warm place.
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