Fresh Peach Clafouti - cooking recipe

Ingredients

2 cups peeled peach slices (about 4 peaches)
2/3 cup milk
1 egg
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1 pinch salt
vanilla ice cream (optional) or frozen yogurt (optional)

Preparation

Preheat oven to 375 and grease a 9-inch pie plate.
Arrange the peaches in a single layer.
Combine all other ingredients and mix well.
Pour mixture over peaches.
Bake until puffed and golden, about 30 minutes.
Sprinkle with confectioners sugar if desired.
Cut into wedges.
Serve with ice cream or frozen yogurt.