Chicken Salsa Dip - cooking recipe

Ingredients

5 ounces swanson white chicken meat packed in water, drained
10 ounces mild chunky salsa
1 1/4 ounces taco seasoning (use only half)
2 cups shredded cheddar cheese

Preparation

Mix all ingredients together in a safe microwave bowl.
Microwave about 2 minutes or until cheese is melted.
Serve with Tostitos Scoop chips.