Spicy Chicken Chow Mein - cooking recipe

Ingredients

8 ounces dry vermicelli
8 ounces skinless chicken breasts, cut into thin strips
2 tablespoons soy sauce, divided
1 large garlic clove, minced
1 tablespoon vegetable oil
2 cups packed shredded green cabbage
3 green onions with tops, thinly sliced on diagonal
1 medium carrot, coarsely shredded
1 tablespoon oyster sauce
1 teaspoon hot chili oil or 1 teaspoon sesame chili oil

Preparation

Cook vermicelli as pkg. directs, omitting salt. Drain; rinse with cold water and drain well. Coat chicken with 1 Tb soy sauce and garlic.
Heat large frying pan, preferably nonstick, over high heat. Add 1 Tb oil; coat pan.
Add chicken; stir-fry 2-3 minute or until lightly browned and cooked through. Mix in cabbage, green onions & tops and carrots. Cook and stir 30 seconds. Mix in vermicelli, oyster sauce and remaining 1 Tb soy sauce; cook and stir 2 minute or until all is hot.
Remove from heat: mix in chili oil.