Bigos - Polish Sauerkraut Stew - cooking recipe

Ingredients

2 Polish sausage (kielbasa)
6 potatoes, cooked and sliced about 1/2 thick
2 lbs sauerkraut
1 can cream of mushroom soup
2 large onions, diced
1 tablespoon caraway seed
salt and pepper

Preparation

Slice kielbasa into 1 inch rounds; brown in skillet.
Brown the onions.
Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
Mix soup with 1/2 cup water and pour over other ingredients.
Sprinkle with caraway seeds.
Cover and bake at 375 degrees for about 1 hour.
Uncover and bake an additional 15 to 20 minutes until top is brown.