Hot Tomato Grits - cooking recipe

Ingredients

2 slices bacon, chopped into pieces
2 (14 1/2 ounce) cans chicken broth
1/2 teaspoon salt (I think grits need much more salt than this!)
1 cup quick-cooking grits
2 tablespoons canned diced green chiles
1 cup shredded cheddar cheese
2 large tomatoes, chopped

Preparation

Cook chopped bacon in large heavy saucepan until crisp. Gradually add chicken broth and salt, bring to a boil. Stir in grits, tomatoes and chilies and return to a boil stirring often. Reduce heat and simmer 15 - 20 minutes. Stir in cheese, cover and let stand 5 minutes or until cheese melts.