Spanish Shredded Beef - cooking recipe

Ingredients

1 1/2 cups water
2 tablespoons olive oil, divided
1/4 teaspoon salt
1 tablespoon roasted garlic
17 ounces fully cooked beef roast (like Hormel or Tyson)
8 ounces tomato sauce (like Goya)
1 tablespoon minced onion
2 tablespoons green olives, sliced
1 tablespoon capers
4 drops hot pepper

Preparation

Preheat large sauce on medium heat for 2-3 minutes.
Place 1 tablespoon oil and garlic in pan.
Cook and stir for 1 minute or until heated and fragrant.
Stir in all remaining ingredients and cook and stir for 5 minutes or until thoroughly heated.
Remove beef from heat and shred meat using 2 forks.