Rosemary Shrimp In Sherry - cooking recipe

Ingredients
    2 tablespoons extra virgin olive oil
    2 garlic cloves, smashed
    1 lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size)
    1 tablespoon fresh rosemary leaf
    1/4 cup sherry wine, dry (or semidry)
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon hot pepper sauce
Preparation
    In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds.
    Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute.
    Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.

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