Italian Turkey Sandwiches - cooking recipe

Ingredients

5 1/2 lbs bone-in skinless turkey breast
1/2 cup chopped green pepper
1 medium onion, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or 2 tablespoons italian seasoning
4 teaspoons beef bouillon granules
11 kaiser rolls or 11 hard sandwich buns, split

Preparation

Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.
Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
Remove turkey with a slotted spoon, reserving cooking liquid.
Shred the turkey with two forks; return to cooking juices.
Spoon 1/2 cup onto each roll.