Minted Lamb Kebabs - cooking recipe

Ingredients

MARINADE
1/2 cup thick mint sauce
2 tablespoons tomato paste
1 teaspoon gingerroot, grated
1 teaspoon garlic, crushed
1/4 cup honey
1 teaspoon cumin
1 teaspoon dried rosemary, crushed
KEBABS
750 g lamb steaks, diced
12 bamboo skewers

Preparation

To make marinade, in a small bowl whisk all ingredients together.
Thread lamb onto bamboo skewers then place into a large, shallow plastic container that has a lid.
Pour marinade over the meat and refrigerate for at least four hours or overnight. Turn occasionally.
When ready to cook remove kebabs from the marinade and either BBQ or grill (broil) turning so all sides are cooked to your liking. Baste with marinade while cooking.