Classy Top Sirloin Marinade - cooking recipe

Ingredients

1/2 cup cabernet sauvignon wine
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1/2 tablespoon horseradish
1/2 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1/2 tablespoon soy sauce
1 teaspoon crushed red pepper flakes
4 small cloves of pressed garlic

Preparation

Whisk together, pour over meat in a storage bag, chill for 1-8 hours depending on steak cut and flavor intensity desired.