Moist Carrot And Raisin Walnut Loaf - cooking recipe

Ingredients

125 g butter
3/4 cup caster sugar
1 teaspoon vanilla
2 tablespoons golden syrup
2 eggs, divided
2 cups carrots, grated
1 cup raisins, chopped
1 cup walnuts, chopped
1 1/2 cups self raising flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Preparation

Grease a loaf tin and line the base.
Cream butter, sugar and vanilla.
Beat in golden syrup.
Add eggs one at a time; beat until well combined.
Stir in carrot, raisins and walnuts.
(Don't worry if the mixture looks curdled; it will come out right when the flour is added.)
Stir in sifted dry ingredients; stir until combined.
Pour mixture into prepared pan.
Bake in moderate oven about 1-1/4 hours.
Let stand about 5 minutes before turning out onto a wire rack.