Ingredients
-
125 g butter
60 g icing sugar
60 g cornflour
125 g plain flour
1 pinch salt
Preparation
-
Soften butter.
Place in a mixing bowl with the rest of the ingredients and knead well.
Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.
Bake at 180C for 15 minutes, or until a light golden brown.
Be careful not to let them burn, they should only change colour slightly!
Leave a comment