Smoked Fish Pate - cooking recipe

Ingredients

3 cups smoked fish fillet
16 ounces cream cheese (softened)
3 tablespoons lemon juice
2 tablespoons grated onions
3 tablespoons chopped parsley
parsley (to garnish)

Preparation

Remove skin and bones from fish and separate into individual flakes with a fork.
Mix cream cheese, lemon juice, and onion.
Whip until smooth and fluffy.
Add fish and parsley and mix.
Chill for 1 hour.
Serve with assorted crackers.