Jerk-Flavoured Bloody Mary - cooking recipe

Ingredients

1 quart tomato juice
1/2 cup freshly squeezed lime juice or 1/2 cup lemon juice
1 tablespoon caribbean jerk seasoning
1 cup rum (light or dark)
1 dash hot pepper sauce
celery rib (to garnish)
lime wedge (to garnish)

Preparation

Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Allow to stand in refrigerator several hours to blend flavours, stirring every so often to dissolve Jerk Seasoning.
Add the rum and pepper sauce.
Serve chilled in a pitcher garnished with celery sticks and lime wedges.