Aji (Colombian Salsa) - cooking recipe

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 tablespoon water
1/4 cup green onion, finely minced (white and light green part only)
1/8 cup fresh cilantro, minced
1 jalapeno pepper, seeded and finely minced (more or less to taste)
1 teaspoon tomatoes, finely minced

Preparation

Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.