Mexi-Burger - cooking recipe

Ingredients

1 lb hamburger, the higher the fat the better
4 green onions, sliced
1/4 cup cilantro, chopped
1 teaspoon cumin
1 teaspoon paprika
1 1/2 teaspoons chili powder
2 garlic cloves, minced (I prefer grating mine.)
1/4 cup monterey jack cheese
4 slices monterey jack pepper cheese

Preparation

Mix ingredients, from hamburger to Monterey Jack, in a bowl.
Shape into four patties.
Grill for six minutes.
Flip and grill for another six.
Add pepperjack cheese.
Cook until melty and gooey.
Serve on bun with your favorite toppings.