Caterers Casserole - cooking recipe

Ingredients

1 1/2 lbs ground round, browned and drained
1 (12 ounce) can whole kernel corn, drained
12 ounces cheddar cheese, shredded (more if you like)
1 (12 ounce) can cream of chicken soup
1 package cooked seasoned yellow rice (I use Mahatmas Spicy)

Preparation

Brown and drain beef.
Cook rice according to package directions.
Drain corn.
Mix all 5 ingredients together reserving some cheese for topping.
Spread in 8\" x 8\" glass baking dish.
Place in oven preheated at 300 deegrees and bake until heated through or cheese is bubbly.