Tea Room Chicken Salad - cooking recipe

Ingredients

6 cups chopped cooked chicken
1 pint Miracle Whip or 1 pint mayonnaise
4 ounces Dijon mustard
2 cups chopped pineapple
2 cups chopped apples
1 1/2 teaspoons salt
2 cups thinly sliced celery
3/4 cup cashew halves

Preparation

In a large bowl, mix chicken and mayonnaise and mustard; blend well.
Add pineapple, apple, salt, and celery; mix well; chill a few hours before serving.
Garnish with cashews before serving.