Taste'S Like Mark'S Feed Store Red Potato Salad - cooking recipe

Ingredients

3 lbs unpeeled red potatoes
4 eggs
1 1/2 cups mayonnaise
2 tablespoons milk
2 tablespoons white vinegar
1/2 cup sliced green onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sliced celery

Preparation

Bring large pot of salted water to a boil. Add red potatoes, cook til tender but firm, (about 15 minutes). Drain cooked potatoes, cool & then chop into 1 inch cubes.
While potatoes are cooking, in a small bowl whisk together mayo, milk, vinegar, green onions, salt & pepper. Set aside.
Bring eggs to a boil, cover and let eggs stand in hot water 10 minutes, cool, peel & dice.
Add potatoes to the mayo mixture, mix well covering all potatoes, then add the eggs & celery.
Chill 2 hours, serve & ENJOY!