"Refried" Kidney Beans - cooking recipe

Ingredients

1 medium onion, chopped
1 (4 ounce) can diced green chilies
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1 (15 ounce) can kidney beans, rinsed and drained
1 tablespoon taco seasoning
low-fat Mexican cheese blend, for topping

Preparation

Saute onion and garlic in olive oil until onions are translucent.
Add green chilis, kidney beans and taco seasoning; stir well.
Put bean mixture into food processor and pulse until desired consitency is reached (I really process it down to almost smooth).
Return bean mixture to pan; reheat, serve immediately, garnished with cheese, if desired.